Beverly Hill Billy Brunch
Saturday & Sunday only
Extended on Mondays during Holiday weekends
Weekend Brunch
Brown Butter Belgium Waffle
seasonal fruit, French butter, whipped cream, hazelnuts12
*GOURMAND Egg Benny
country ham or smoked salmon, croissant, hollandaise, hash browns or simple salad16
Two EGGS “How Do You Like Em?”
served with hash browns, 2 piece bacon, organic veggies, toast 15
Goat Cheese Omelet
arugula, hashbrowns14
Oat Fried Chicken & Waffle
butter & brandied maple syrup15
Chicken Fried STEAK
cheesy heirloom grits, 6 oz potato crusted grass fed top sirloin, fried egg, seasonal veggies21
Croque Madame
brioche, veloute sauce, ham & cheese, fried egg14
Lobster & Brie Omelet
fine herbs, hash browns or simple salad19
Smoked Salmon Club “BLT”
rye bread, red onion, avocado, lettuce, tomato, bacon, remoulade14
Steak Frites
herbed hollandaise, French fries 6oz Grass Fed Top sirloin
21
Boneless Rib Eye 14oz 36
*GOURMAND Burger
crispy leeks, toma cheese, basil caper aioli, heirloom tomato
Add Egg – 214
Pan Roasted Salmon
market salad21
Fish & Chips
horseradish & caper aioli 21
Vegan Cauliflower Rueben
roasted cauliflower, red cabbage sauerkraut, chickpea Russian Dressing 12
Salads • Soups • Teasers
Salt Spring Mussels & Spanish Chorizo
garlic crostini, saffron aioli 16
Grilled Spanish Octopus
romesco sauce, panisse, wild arugula, curry vinaigrette14
Farmers Market Salad
wild baby arugula, artisan lettuce, basil, pickled shallots, organic cherry tomato, sprouting broccoli, snap peas, blue cheese aged balsamic vinaigrette14
Easy Peasy Mac & Cheesy
three cheese veloute, vesuvio pasta, English peas cremini, mushroom bread crumbs12
CrispyUMAMI Brussel Sprouts
soy glazed, balsamic vinegar, Parmesan, honey12
The Hearty CAESAR
lemon, grilled vegetables, artisan greens, balsamic & honey, garlic crouton, Parmesan12
Morro Bay Oyster CO.
pacific golds, yuzu mignonette, pink peppercorn 18
Soup of the Moment
cucumber, avocado12
Lobster & Halibut Ceviche`Tostada
avocado, organic corn, habanero, saffron crema, radish, cilantro14
Salmon Tartar
crispy rice cracker Korean spiced gochujang aioli, avocado15
Roasted Heirloom Beets
beet hummus, tahini, grapefruit, roasted pistachio 12
Laura Chenel Goat Cheese
marinated in olive oil & herbs, peach jam, grilled bread14
Beverages
Freshly Squeezed Mimosas
Navel Orange, or Ruby Red grapefruit, Sparkler
8
Bottomless 16
House-made sangria 11
Crafted Sodas
ginger ale, root beer, diet cola, cane cola4
Crafted Blends
kale cucumber mint lemonade, arnold palmer iced tea4
Freshly-Squeezed Juice
orange juice, ruby red grapefruit juice6
Organic Iced Tea & Coffee
3
Double Espresso 3
Double Latte 5
Double Cappuccino 5
Mighty Leaf Tea 5
Freshly Pressed Organic Juice – Choose 3
Carrots, Beets, Orange, Apple, Ruby Red Grapefruit, Kale, Cucumbers, Ginger10
*Thorough cooking of foods such as beef, pork, eggs, fish, lamb, milk, poultry, or shellfish reduces the risk of foodborne illness. Individuals with certain health conditions may be at higher risk if these foods are consumed raw or undercooked. Please alert your server if you have special dietary restrictions due to a food allergy or intolerance.