Menus
served all day. Our menu changes frequently, giving consideration to seasonal produce and whimsy, so visit in person for our up-to-date offerings.
Teasers
Laura Chenel Goat Cheese
marinated in olive oil and herbs, seasonal jam, grilled bread14
Grilled Spanish Octopus
romesco sauce, panisse, wild arugula, curry vinaigrette14
CrispyUMAMI Brussel Sprouts
soy glazed, balsamic vinegar, Parmesan, honey12
Easy Peasy Mac & Cheesy
three cheese veloute, vesuvio pasta, English peas cremini, mushroom bread crumbs12
Simply Greens Salad
artisan lettuces, radish, sherry vinaigrette8
Salmon Tartar
crispy rice cracker Korean spiced gochujang aioli, avocado16
Roasted Heirloom Beets
beet hummus, tahini, grapefruit, roasted pistachio12
Lobster & Halibut Aguachile`Tostada
avocado, sweet potato, habanero, radish, cilantro, tostada negra14
Soup of the Moment 12
Easy Peasy Mac & Cheesy
three cheese veloute, vesuvio pasta, cremini mushrooms, mushroom bread crumbs12
Gourmand Fries
russet potatoes5
Truffle Fries 12
Garlic Herb Parm Fries 8
Sandwiches & Entree
Torta Ahogada
carnitas, navy beans, pickle onion, tomato chipotle broth 12
Vegan Cauliflower Rueben
roasted cauliflower, red cabbage sauerkraut, chickpea Russian Dressing12
*Tri-tip Sandwich- Santa Maria “Style”
on baguette, salsa PICO de gallo, cilantro, garlic aioli 12
Smoked Salmon Club “BLT”
rye, red onion, avocado, lettuce, organic tomato, bacon, remoulade14
Oat Fried Chicken Sandwich
Thai Peanut vinaigrette, Cucumber Napa cabbage slaw12
*GOURMAND Burger
crispy leeks, toma cheese, basil caper aioli, heirloom tomato
Add Egg – 214
“Moby Dick” Fish & Chips
horseradish & caper tartar aioli21
Salt Spring Mussels & Spanish Chorizo
garlic crostini, saffron aioli 16
A La Carte
Organic Marys Farm Chicken Breast
grilled, shoyu, garlic8
Grilled Spanish Octopus
lemon & herb vinaigrette6
Grass Fed Top Sirloin
grilled, shoyu, garlic.12
Atlantic Salmon
pan roasted, lemon vinaigrette 8
Grilled Wild Pacific Swordfish
grilled, lemon vinaigrette15
Drinks
FRESHLY PRESSED Organic JUICE- choose 3
Carrots, Beets, Orange, Apple, Ruby Red Grapefruit, Kale, Cucumbers, Ginger10
FRESHLY squeezed JUICE
Orange JUICE, Ruby RED Grapefruit JUICE6
ORGANIC ICED TEA & COFFEE
DOUBLE ESPRESSO -3
DOUBLE LATTES -5
DOUBLE CAPPUCCINOS -5 3
Crafted Sodas
Ginger Ale, Diet COLA, ROOT beer, Cane COLA, Ginger BEER, Bubble UP Lemon Lime, Black Cherry4
Crafted Blends
House-made Lemonade
Kale Cucumber Mint Lemondae
Arnold Palmer Iced Tea4
Mighty Leaf Tea
Earl Grey, English Black, Green Jasmine, Chamomile, Ginger Twist, Bombay Chai, African Nectar5
BOTTOMELESS Mimosas 16
Freshly juiced OJ, Grapefruit, Passionfruit Mimosas 18
*Thorough cooking of foods such as beef, pork, eggs, fish, lamb, milk, poultry, or shellfish reduces the risk of foodborne illness. Individuals with certain health conditions may be at higher risk if these foods are consumed raw or undercooked. Please alert your server if you have special dietary restrictions due to a food allergy or intolerance.